The Dial House, Reepham

The Dial House is a market place restaurant with 8 iconic bedrooms. A special spot, tucked away in the heart of the Norfolk countryside. Perfectly situated 30 minutes away from both the North Norfolk coastline and the Norfolk broads national park as well as 10 minutes from Royal Norwich Golf and 30 minutes from Royal Cromer and Sheringham Golf Clubs. 

Eight eclectically styled bedrooms, each with marble bathrooms and drench showers, record players for the in house vinyl library, handmade biscuits and a port or whisky nightcap when you dine with them. Locally and proudly sourced seasonal food, including hand crafted afternoon teas, Sunday roasts and a daily changing set menu. Spa treatments including sports massage can be arranged via our recommended freelance therapists and we host an in house retail wing ‘Objects’ which means ‘everything’s for sale’.

Chauffeur transport to and from Royal Norwich can be arranged and a complimentary aperitif may be claimed for all Royal Norwich golfers who stay at The Dial House. Special room rates also apply. Please enquire directly 01603 879900. 

The kitchen is run by Executive Chef Andrew Jones. The Dial House is the big Sister to our other city based restaurant Farmyard in Norwich. Both run on the same principal of Bistronomy (fine produce, not fine dining) and we work directly with the farmers and producers who supply us with the best our region has to offer. Our menus are constantly evolving to reflect what comes into the kitchen from our suppliers as the seasons change. We cook over sustainably sourced charcoal on our Bertha ovens to give our handpicked produce a unique flavour. Both sites are awarded with two AA rosettes and feature in The Michelin Guide and The Good Food Guide.